Postres de músic (“musician’s dessert”) or grana de capellà (“

Postres de músic (“musician’s dessert”) or grana de capellà (“priest’s seed”) is a very simple dessert from Catalonia that consists of nuts (almond, hazelnuts, pine nuts, walnuts) and dehydrated fruit (raisins, and some people might include some others too), and is accompanied with moscatell(sweet wine).

Photo by foodstyle.cat on Instagram.