Name: Dead BodyDebut: Among UsOh dear! It looks like a murder has occurred! How tragic… o

Name: Dead Body

Debut: Among Us

Oh dear! It looks like a murder has occurred! How tragic… oh well! Let’s not get bogged down in the details. It could have been any one of you. I’ll just be going, and I’ll take this off your hands in the meantime. Wouldn’t want it to go to waste!

Now, let me tell you, my grandmother was a great impostor. But she was an even better cook! Every day after work, she would bring home the freshest Crewmeat in the galaxy to her eager little amonglets. Wild caught, much healthier and better tasting than the farm-raised kind! I have such fond memories of dinners at her house among the whole family, listening to stories of some of the most clever murders in the Skeld’s history… I couldn’t have asked for a cozier childhood!

Now, she may have been ejected long ago, but my grandmother’s recipes have been passed down through the whole family, and today, I’d like to share with you the most classic meal of all: Roast Mungus!

Now, to begin, what you’ll need is-

-and just take it out, turn off the oven, and there you go! Let’s take a look!

A delectable, crispy golden brown! The skin is light and flavorful, the inner flesh succulent. The meat of the oxygen tank has a particularly airy feel. Roast Mungus is a versatile dish! You can eat it as is, add a drip of your favorite specialty sus, or mix it in with impasta.

I hope you’ve been able to follow the recipe and do it justice- if it ends up half as good as my grandma’s, I’d consider that a roaring success! And for a vegan alternative, check right here!

Addendum: I have been informed that comms had been sabotaged by Yellow during the broadcast of this post. I apologize for this inconvenience.