Last weekend we made this delicious slowly smoked salmon on the Kamado on the bbq bastard workshop.

Last weekend we made this delicious slowly smoked salmon on the Kamado on the bbq bastard workshop. Served with woodfire blackened fennel and pickled radishes. Swipe for the result.

#smokedsalmon #lowandslowbbq #bbqbastard #foodworkshop #bbqworkshop #bbq #smoky #smokygoodness #outdoorcooking #foodlife #foodie (bij Bbq Bastard’s Pit Zone)
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