#foodworkshop

Last weekend we made this delicious slowly smoked salmon on the Kamado on the bbq bastard workshop. Served with woodfire blackened fennel and pickled radishes. Swipe for the result.

#smokedsalmon #lowandslowbbq #bbqbastard #foodworkshop #bbqworkshop #bbq #smoky #smokygoodness #outdoorcooking #foodlife #foodie (bij Bbq Bastard’s Pit Zone)
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