Homemade Chocolate Spread

Ingredients:

• 2 cups roasted organic hazelnuts
• ⅓ cup organic raw honey
• 4 tbsp organic, fair trade cocoa powder
• 6 tbsp of water (amount will vary)

Method:

• In a food processor, combine the nuts with the honey and cocoa powder.
• Pulse until it starts to form a paste, and then run the food processor continually to puree the mixture.
• Add water, a tablespoon at a time, until the mixture reaches a spreadable consistency. You may need to run the food processor for quite a while.
• Store the finished product in a pint jar in the fridge.