Black Garlic Mustard

Ingredients:

• 8 tbsp mustard powder
• 16 tbsp cold water
• 8 tbsp white vinegar
• 1 tsp salt
• 2 tsp paprika
• 2 tsp garlic powder
• 1 clove black garlic

Method:

• Finely chop the black garlic clove
• Mix the water, vinegar, mustard, paprika, salt, garlic powder and chopped black garlic in a double boiler
• Bring the double boiler to the boil, then reduce to a simmer
• Whisk the mixture until thoroughly combined
• Stir occasionally until thickened

Serve with burgers or sausages

Should keep for 3 months refrigerated