The Breakfast Scotch Egg

Ingredients:

• 2 eggs.
• 2 rashers of bacon.
• Teaspoon of butter.
• 1 potato.
• Breadcrumbs.
• Salt & pepper.

Method:

• Soft boil one egg. Leave to cool and remove the shell.
• Peel and cut the potato into quarters. Simmer in salted water until fork soft.
• Mash the potato with the butter and the salt and pepper.
• Wrap the bacon around the egg.
• Press the mash around the bacon & egg firmly until about ½ - 1cm thick.
• Lightly whisk the other egg on a plate and roll the egg/bacon/potato ball on it and let any excess drip off.
• Coat the egg/bacon/potato in breadcrumbs and press firmly to compact.
• Bake for 20 minutes at 200°C or until golden.