Churro Pancakes with cinnamon sugar

Ingredients:

• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar 
• 2 eggs 
• 2 cups of all white flour 
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract 
• 1 teaspoon cinnamon

Method:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; Next fold in the cinnamon and beat until blended.
• Heat and lightly oil a frying pan until hot. Pour in a little of the mix and shake lightly so it doesn’t stick. When bubbles start to form on the top, carefully flip the pancake. Cook until golden on both sides.

Serve immediately with cinnamon sugar.