beanclam: We left Seattle and flew in to San Francisco and stopped for lunch at Tartine Bakery. (2)

beanclam:

We left Seattle and flew in to San Francisco and stopped for lunch at Tartine Bakery.

(2) bread baking, (2) ham and leek quiche, (3) croque monsieur, (4) coconut tre leches cake (5) salted caramel ice cream, from Bi-Rite Creamery.

EDIT: I keep posting these to the wrong blog. OOPS.