Pink Peppermint Russian 2 c milk 1/8 tsp peppermint extract ½ of a 3.5 oz White Chocolate

Pink Peppermint Russian

2 c milk

1/8 tsp peppermint extract

½ of a 3.5 oz White Chocolate/Peppermint candy bar

1 oz kahlua

1 oz vodka

ice

Andes Peppermint Crunch bits

In a saucepan, combine milk, extract, and candy bar pieces. Heat and stir until hot and chocolate is melted and combined. Do not boil. Remove from heat and allow to cool to room temperature. In your glass, pack with ice and add in the vodka and Kahlua. Ladle in milk mixture to fill remainder of glass. Sprinkle with peppermint bits.