SUMMER MELON & PROSCIUTTO SALAD Follow for more recipes Ingredients:½ ripe cantalou

SUMMER MELON & PROSCIUTTO SALAD

Follow for more recipes

Ingredients:

• ½ ripe cantaloupe melon seeded
• ½ ripe honeydew melon seeded
• 1 8 oz. container of Mozzarella balls ( or fresh mozzarella/buffalo mozzarella, torn into bite size pieces)
• 2 Tbsp thinly sliced fresh mint
• 3 Tbsp lemon juice
• 2 Tbsp extra-virgin olive oil
• 1 ½ Tbsp honey
• 6 slices of prosciutto torn into bite size pieces

Instructions:

• Use a melon baller to scoop melon balls from the cantaloupe and honeydew, placing melon balls in a large mixing bowl. Add Mozzarella balls and sliced mint. Sprinkle with course ground salt and pepper to taste.
• In a small bowl, whisk together lemon juice, olive oil and honey. Drizzle over the melon and toss gently to coat.
• Plate salad and add torn prosciutto. Garnish with additional mint leaves.