#meal ideas
Hers: crab salad in a pub in Wells-Next-The-Sea in Norfolk
His: simple dinner of baked potato, ham, eggs and steamed green veggies
Hers: delicious lunch prepared by the Archivist’s auntie! Lentil and tabbouleh salads, prawns, roast salmon salad and seeded bread
His: mushroom, chorizo and spinach stuffed chicken breast in tomato and black bean sauce, with roast potatoes and green beans
Chicken breasts stuffed with mushrooms, spinach and chorizo in a black bean tomato sauce.
I sautéed some diced mushrooms in olive oil with diced (cooked) chorizo sausage, crushed garlic , finely diced onion, chilli and flat leaf parsley .
Once the mushrooms had softened, I added in a few handfuls of spinach and let them cook down, too.
I butterflied the chicken breasts, added the filling to the middle and rolled them up before placing in a baking dish and pouring over some tinned tomatoes which I’d mixed with some cooked black beans and the leftover stuffing mixture. Seasoned with salt and pepper. Drizzled with olive oil.
Baked for 40 minutes at 190 Celsius.
Enjoy!
His: sourdough toast with avocado, scrambled eggs, chorizo and rocket- in the Tesco’s cafe, no less! ☕️
His: asparagus and garden pea omelette with garlic, chilli and herbs, with rice and toasted seeds
Making an asparagus and garden pea omelette with parsley, chilli and garlic
His: pizza with salami and black olives, made by Cosima (she knows the recipe so well now!) roasted vegetables and herbed sweet potato wedges
Today i cracked open this magnum of Valentina : my favourite hot sauce for eggs/ breakfast!
Egg sandwiches are so fucking good, as long as the bread has got some grains in it.
I kept trying to post these lunches from last week but my phone kept shitting the bed!
I had my 5 grain salad every day with a variety of other snacks to keep me going for my whole work day!
I have no idea what I’m going to be eating for work lunch this week but I better figure it out fast!
Breakfast of happy siracha eggs, blood orange and some blueberry yogurt
5 Grain blend, cucumber, red pepper, tomato, and feta.
Sauce is a bit of olive oil, a bit of feta brine, Greek seasoning, and a touch of lemon pepper.
This recipe was made by a friend of mine over Christmas holiday and I really enjoyed it, so I’m excited to be able to have it for lunch this upcoming week.
Dinner with my ride or die was a big pile of tofu chow mein!
The leftovers from this will be tomorrow’s lunch too, which saves me so much time!
eggy sandwich with Valentina and an orange! with a side of yogurt, bran, and granola!
a great 1pm breakfast for this thicccccccc goth.
tomorrow I get to tattoo pig skin, which is a HUGE step in my tattoo career!
For anyone who doesn’t know I am a tattoo apprentice and professional body piercer
Tomorrow is going to be a good day, right ?
I’m back!
It’s been a few weeks, and I’ve fallen off the wagon (again, big surprise!) but here I am, worming my way back to feeling less like shit- or at least that’s the goal.
I have been eating pretty well. It hasn’t been all fried chicken and fast food - there has been a lot of bubble tea though. That’s my weakness right now, bubble tea .
I’ve been packing lunches that have been healthy, lots of veggies and hummus, but now I’m going to put my attention back into this blog.
Today I’m boiling a chicken carcass to make chicken soup for the week. I have a vegetable mix that I’m going to add, if I remember I will take more progress photos.
Work lunch of cucumbers, strawberries, rice crackers, banana, cheese, olives, and leftover farmer sausage.
Featuring my critters hopping around as I try to take my photos they were too cute to crop out!
I’ve been physically ill for the past week but I feel like I may be starting to feel a bit better, slowly but surely. Today I am apprenticing so hopefully everything goes well!
Friday lunch box vibes
Many different kinds of cheeses with some kielbasa, olives, pickles, and rice crackers.
I really love the texture and crunch of rice crackers and have always enjoyed snacking on them. I find them very salty and tasty!
yogurt with granola and bran and a leftover turkey sandwich.
my life has been weirdly chaotic, my BPD has been a rollercoaster.
I’m sorry for being absent
I did end up ordering myself some lunch yesterday- Vietnamese vermicelli bowl with BBQ pork. I did really enjoy this, I didn’t feel ill after eating it and the sauce was enjoyable. The only heavy part of this meal was the meat.
I wish they had a vegetarian or at least a tofu option. I am not a vegetarian, however meatless meals are a preference of mine 90% of the time. I find meals without meat are much more gentle on my guts and digestion!
