Quick recipe today! It’s marinated tuna that you can use for virtually any raw fish dish, like

Quick recipe today! It’s marinated tuna that you can use for virtually any raw fish dish, like poké, sushi or temaki. I turned mine into amuse-bouche sized bites (with a dot of kewpie and masago on top) after being inspired by a restaurant in Taipei.

For every pound of cubed or diced ahi tuna, mix together:

• 3 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted white sesame seeds