#cooking
Well golly-gee, this post sure is late. I’ve been swamped as of late so I finally found 5 minutes to post my Lammas/Lugnasadh picnic I had with a friend. (Her bowl didn’t match though ) I’ll share the recipes for anyone who wants to make them but for the soup, personally, I’d cut back on the onions and garlic. I’d also double the bread recipe since it doesn’t make much dough, but only if you intend to make it for others as well. If reblogging feel free to delete my paragraph.
Recipes for: Triquetra Bread,Honey CakesandPotato Soup
Aug. 6, 2019
1. Recipe Filter — A Chrome extension that detects recipes on a website and displays them at the top of the page.
2. Only Eats — An aggregator of the newest and most popular recipes across the internet.
3. Gifts for Home Cooks — Gifts ideas, tools, and books for home cooks.
4. Still Tasty — Find the shelf life of foods.
5. Supercook — Search for recipes by ingredients.
6. Is It Bad For You? — Find out which foods are bad for you.
7. Can You Microwave It? — Find out which foods you can and can’t microwave.
8. Serious Eats — Learn everything about cooking.
9. Binging With Babish — A Youtube channel dedicated to dishes inspired by movies and television.
10. Bon Appetit — Cooking videos from the professionals at Bon Appetit magazine.
11. Cooking With the NY Times — Recipes, guides, and more.
12. CookUp — Save the recipes you find online.
I have never cooked venison before. This was an experience. You can definitely substitute another meat for it
Difficulty: Medium - Hard, Serves 5, 8.5 hours
- 1 lb Venison
- ½ an onion
- 2 cloves garlic
- dried oregano
- dried basil
- thyme
- 3 stalks celery
- 3 carrots
- ½ lb of red potatoes
- 2 teaspoon worshitire
- salt
- pepper
- 1 cup tomato sauce
- ½ cup red wine
- 1 cup beef broth
Cut the meat into chunks.
Heat up a pan and sear the meat on all sides. You don’t want to cook them all the way through.
Throw the meat into a slow cooker. After, chop up the onions, potatoes, celery, and carrots into 1 inch pieces and throw those in as well.
Throw everything else in the pot and give it a mix.
Cover and cook on low for 8 hours.
Serve while hot.
There is more liquid in there, but I always have my stew over bread. This was really good! It was rich, oof. You don’t need a lot to fill you up.
Best Chef battle ever
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has everyone seen the blog lowspoonsfood?
the blog is food that can be made without too much effort, with a ranking system by how much effort it takes to make it
they also have category options for gluten free, vegetarian/vegan, lactose free, etc.
if you’re disabled and have trouble cooking, this may be worth it to check out. if you’re not disabled or you don’t have trouble cooking, it’d be cool to signal boost it for those who do need it. for people with very few go to meals, food can be boring and repetitive, so this is pretty cool :*
Cool for mentally ill ppl too!
Yay!
Please apread this around, dear followers. As a disabled veteran with both physical disabilities and mental illness, especially when I was single, I would often go a day or more at a time without eating (or eating only food I could simply unwrap and eat or throw in the nuke for two minutes), not because I didn’t have any food, but because food preparation seemed like an overwhelming task. (Or because I forgot.) And my health suffered for it. This blog may not save a life, but it can significantly increase the quality.
I need a cooking show with these three as the judges. Please.