RASPBERRY MOSCATO COCKTAILIngredients:750 ml bottle Moscato wine (I used Mirassou.)6 ounces fresh ra

RASPBERRY MOSCATO COCKTAIL

Ingredients:

• 750 ml bottle Moscato wine (I used Mirassou.)
• 6 ounces fresh raspberries
• ⅓ cup raspberry liqueur

Preparation:

1. Puree raspberries and liqueur together in a food processor or blender.
2. Press puree through a fine mesh sieve to remove seeds.
3. Add about 2 tablespoons raspberry mixture to each glass.
4. Top with Moscato, stir if desired, and serve immediately.