#cocktails
Epic Eeveelution Frozen Cocktails
Eevee: Cake vodka, Kahlua, Bailey’s, chocolate eclair ice cream bar, and chocolate syrup.
Vaporeon: Rum, Malibu, blue curacao, pineapple juice, and Sprite.
Jolteon: Tequila, red bull, margarita mix, lemon juice, Sprite, and salt on the rim.
Flareon: Fireball whiskey, peach schnapps, iced tea, lemonade, dash of strawberry syrup (for color).
Espeon: Strawberry vodka, Hpnotiq Harmonie, Chambord, cranberry juice, and Sprite.
Umbreon: Bourbon, coke, lemon juice, and orange juice.
Glaceon: Rum, blue curacao, peppermint schnapps, lemonade, soda water, and sugar on the rim.
Leafeon: Tequila, peach schnapps, lime juice, ginger ale, mint, honey and a drop of chocolate syrup for decoration.
Sylveon: Cake vodka, strawberry vodka, Bailey’s, strawberry shortcake ice cream bar, cream, and strawberry syrup.
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February is nearly over if you bored of 2016 already or ready for summer. Don’t forget Easter is not far around the corner. Here I will discuss how we can escape reality in the chocolate heaven season like a pro. Okay so if you’re truly hardcore and still manage to stick to your new years resolution giving up chocolate, don’t fret it’s not all about the chocolate. Or is it….? :o No, seriously it…
First time having seaweed in my cocktail
Spritz girls night #spritzsocial #girlsnight #cocktails #southampton (at Spritz Social Southampton)
https://www.instagram.com/p/CObAdjCj8cj/?igshid=wh8cr68gep4y
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Hobnob Supper Club, Racine via Rick Nelson
Just so we’re clear boys and girls: A martini is gin, a thought of dry vermouth, and a twist of lemon.
week 5!
week 4!
week 3!
week 2!
Kick off Gin & Tonic season with the Kitchen Garden Gin & Tonic!
http://www.gastronomista.com/2017/04/kitchen-garden-gin-tonic.html
#partner
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Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability.
Check out my latest Spirited Connection Interview with Tristan Willey in partnership with Campari America in which we discuss the importance of Bar Sustainability, Getting Outside, and the recipe for Tristan’s Old Sana Fe Cocktail!!
http://www.gastronomista.com/2017/03/Tristan-Willey-Bar-Sustainability.html
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New post on Gastronomista.com: my recipe for a Cherry Blossom Highball, a perfect spring whiskey cocktail inspired by my recent trip to Japan. Enjoy!
http://www.gastronomista.com/2017/03/cherry-blossom-highball.html
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My latest for Gastronomista.com - an interview with Simon Banks from Comida in Denver Colorado about his innovative bar program and his signature hot cocktails!
http://www.gastronomista.com/2017/01/campari-america-spirited-interview.html
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Please vote for my entry in the Spoonflower Garden Party Design Challenge:
https://www.spoonflower.com/contest_voters_temp/new?contest_id=642
Voting is open now until 3pm on 12 April 2022.
my entry: hummingbirds, cocktails, & desserts garden party
You don’t have to have a Spoonflower account to vote, but, it’s gonna ask you to enter a captcha.
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