Belgian WafflesPrep Time: 15 minsCook Time: 5 minsIngredients1 1⁄3 cups flour4 teaspoons bakin

Belgian Waffles

Prep Time: 15 mins

Cook Time: 5 mins

Ingredients

• 1 1⁄3 cups flour
  
• 4 teaspoons baking powder
  
• 1⁄2 teaspoon salt
  
• 2 teaspoons sugar
  
• 2 eggs, separated
  
• 1⁄2 cup butter, melted
  
• 1 3⁄4 cups milk
  

Instructions

1. In a large mixing bowl, whisk together all dry ingredients.
   
2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
   
3. Beat whites until moderately stiff; set aside.
   
4. Add milk and melted butter to dry ingredient mixture and blend.
   
5. Fold stiff egg whites into mixture.
   
6. Ladle mixture into hot waffle iron and bake.
   

Admin Notes

• It should be easy enough to add your favorite ingredients into the mix! (e.g. blueberries, chocolate chips, etc.)