#waffle recipe

Belgian Waffles

Prep Time: 15 mins

Cook Time: 5 mins

Ingredients

• 1 1⁄3 cups flour
  
• 4 teaspoons baking powder
  
• 1⁄2 teaspoon salt
  
• 2 teaspoons sugar
  
• 2 eggs, separated
  
• 1⁄2 cup butter, melted
  
• 1 3⁄4 cups milk
  

Instructions

1. In a large mixing bowl, whisk together all dry ingredients.
   
2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
   
3. Beat whites until moderately stiff; set aside.
   
4. Add milk and melted butter to dry ingredient mixture and blend.
   
5. Fold stiff egg whites into mixture.
   
6. Ladle mixture into hot waffle iron and bake.
   

Admin Notes

• It should be easy enough to add your favorite ingredients into the mix! (e.g. blueberries, chocolate chips, etc.)

Buttermilk Waffles 

Ingredients for Waffles

2 cups buttermilk

2 cups flour (all-purpose)

2 eggs

2 tbsp sugar

1 ½ tsp baking powder

½ teaspoon baking soda

1/3 cup melted butter

1 tsp cinnamon

Dash vanilla extract

Pinch of salt

Directions for Waffles

Pre-heat your waffle iron

In a large bowl, combine the wet ingredients together using a whisk

Add the dry ingredients to the wet and combine until everything is incorporated

Spray your waffle iron with non-stick spray and cook waffles per your manufacturer’s instructions

Serve with warm syrup. 

Enjoy! 

Dark chocolate cake waffles