Hurricane !2 oz. aged rum0.5 oz. passion fruit puree or syrup0.5 oz. grenadine0.5 oz. Cointreau0.5 o

Hurricane !

• 2 oz. aged rum
• 0.5 oz. passion fruit puree or syrup
• 0.5 oz. grenadine
• 0.5 oz. Cointreau
• 0.5 oz. lemon juice

Add all ingredients to a cocktail shaker with crushed ice. Shake briefly to whip, then empty contents into a curved “Hurricane” glass and garnish with an orange slice and a cherry.

Courtesy: Pat O’Brien

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