12 more hours and it’ll be time to let it cool, probably right after I get back from the farme
![](https://64.media.tumblr.com/043c07e7e8b4adb0a33184efb14dff65/cd1d4480acafaf73-1f/s540x810/c49f834b87ffe6e4b8fe37bd8fb6ba6c2dabe575.jpg)
12 more hours and it’ll be time to let it cool, probably right after I get back from the farmers’ market tomorrow. Then let t cool; strain out all the “stuff” so I have clear chicken and beef bone broth; skim off the fat; then can it and put it in the pantry for long term use.
Fri, 27 May 2022 20:37:22