#short supply chain
All the storms the past several days have got the veggies on a rampage!
I’ll have jalapenos out the wazoo soon …
Bells are the shy bois of the pepper patch, but even they are starting to perk up …
I’ve learned never to get too excited at lush leaf growth with squashes, I’ve had monster squash plants that never put out a single squash. But if they produce, I have my eye on “zoodles” topped with DIY mushroom bolognese and venison meatballs …..
Even the strawberries are starting to look like actual strawberries!
Had a gap between meetings so I went and picked up my raw milk for the week. One gallon will make my supershakes (2 scoops whey protein, milk, yogurt, and blueberries) and the other will be transformed into a simple farmer cheese that I can crumble up atop my salads for the next week or two.
First order of business is dump the milk into a pot and let it rise to room temperature. It’ll be several hours before I can start the rest of the process.
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12 more hours and it’ll be time to let it cool, probably right after I get back from the farmers’ market tomorrow. Then let t cool; strain out all the “stuff” so I have clear chicken and beef bone broth; skim off the fat; then can it and put it in the pantry for long term use.
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