Mole sauce is in the works for leftover turkey enchiladas. Toasted ingredients include Ancho chilis,

Mole sauce is in the works for leftover turkey enchiladas. Toasted ingredients include Ancho chilis, New Mexico chilis, organic pepitas from Edison Grainery, peanuts, almonds, black peppercorns, 2 cloves, 1 star anise, bay leaf, coriander seeds, cinnamon stick, celery salt, dry thyme. After toasting chilis soak them in hot water. Sauté onion and garlic in olive oil. Add tomatoes and let them sizzle a minute. Then add all ingredients to the stewing pot along with the liquid from the peppers you soaked & some chicken stock. Cook down and blend. Thin with more stock if necessary. Add ½ to 1 wheel Sweet Mexican chocolate. Yum! #food #mole #delishytown #turkeymole #mexicanfood