The Salty Dog ! 2 ounces vodka of your choice 4 ounces fresh-squeezed grapefruit juice Yukari (or an

The Salty Dog !

2 ounces vodka of your choice
4 ounces fresh-squeezed grapefruit juice
Yukari (or any salt variation) for the rim
Shiso leaf for garnish

Rim a Collins glass with yukari. Fill the glass with cubed ice. Add vodka and juice, and give it a quick stir to incorporate. Finish with a shiso leaf on top.

Courtesy: Texas Monthly

Photograph by Brittany Conerly

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