Tonights special sauted seabass with polenta souffle, baby zuchinni, and a strawberry mushroom tuaca
Tonights special sauted seabass with polenta souffle, baby zuchinni, and a strawberry mushroom tuaca a buerre.
#wildchefs #chewdoin #theartofplating #truecooks #cookordie
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Tue, 03 Feb 2015 11:10:29