#cookordie

Tonights special sauted seabass with polenta souffle, baby zuchinni, and a strawberry mushroom tuaca a buerre.
#wildchefs #chewdoin #theartofplating #truecooks #cookordie

Last plate of the night goes out as good as the first.
Proscuito, garlic butter grilled foccacia, grilled U-10 scallops, blueberry gastrique
#foodporn #chewdoin #truecooks #wildchefs #cookordie #theartofplating

Butchered in house, 6hr braised Chicken leg and thigh over local pork infused local purple eye peas, local acorn squash, and motherfucking local italian green beans and drizzled in it’s own reduced braise. LOCAL LOCAL LOCALS ONLY ON MY BEACH!!! #cookordie #theartofplating #artofplating #chewdoin #wildchefs #foodporn #cookordie #soulfood #truecooks

Pan seared/oven roasted Grouper over coconut milk infused Jasmine Rice with local vegetables (acorn squash, italian green beans). Paired with fresh basil and lime buerre blanc.
#cookordie #foodporn #wildchefs #artofplating #chewdoin #cheflife #truecooks

Marinated (cloves, soy sauce, etc) grilled hanger steak, pan fried local okra, local veg medley ragout (italian green beans, melon squash), and fontina cheese whipped potatoes.
#Chewdoin #cookordie #foodporn #truecooks #wildchefs #southernasfuck

Finished product : Grand Marnier bread pudding (Grand Marnier, dried apricots bits, white chocolate bits) paired with an locally grown and house squeezed orange juice, reduced grand marnier, caramel cream sauce
#cookordie #chewdoin #foodporn #truecooks #wildchefs #dirtydishbutfuckit

Grand Marnier bread pudding bowls with white chocolate bits, dried apricot, and orange zest.
#chewdoin #foodporn #truecooks #wildchefs #cookordie

Old special I did at an older venue, ignore the name. Bourbon butter glazed / grilled chicken over vegetable medley and a bed of polenta. Topped off with sundried tomatoes and feta. #CookorDie #Chewdoin #truecooks #wildchefs #foodporn