DISNEYLAND RESORT EGGNOT POUND CAKE! INGREDIENTS - CAKE ¼ Cup Dried Cherries (chopped) &frac

DISNEYLAND RESORT EGGNOT POUND CAKE!
INGREDIENTS - CAKE
¼ Cup Dried Cherries (chopped)
¼ Cup Dried Cranberries
2 Tbsp. Brandy
3 Cups All Purpose Flour
2 Tsp. Baking Powder
¼ Tsp. Salt
1/8 Tsp. Grated Nutmeg
1 Cup Butter
2 Cups Sugar
3 Eggs
1 Tsp. Vanilla Extract
1 Cup Eggnog
INGREDIENTS - GLAZE
2 Tbsp. Brandy
2 Tbsp. Water
¾ Cup White Sugar
DIRECTIONS - CAKE
Marinate cherries and cranberries in brandy for 15 minutes.
Preheat oven to 325°. Grease and flour bundt pan.
Cream butter and sugar.
Beat in the eggs one at a time.
Add vanilla.
Sift together the flour, baking powder, salt and nutmeg.
Add flour mixture alternating with the eggnog. Mix well.
Add fruit mixture. Bake for 1 hour.
Cool for 10 minutes.
DIRECTIONS - GLAZE
Combine brandy, water and ¾ cup sugar.

#disneyland #disney #disneylandrecipes #disneylife #disneygram #disneyparks #disneylandholidays #instadisney #disneyfan #disneylandholidaytreats #disneylandholidaytime #disneylove #disneyig #disneystyle #disneymagic #disneylandfood #eggnog #disneyphotography #waltdisney #d #disneyaddict #disneyinsta #disneylandcalifornia #disneylandanaheim #disneybound #disneystore #christmas #disneylandresort #disneyphoto #bhfyp
(at Disneyland - Theme Park)
https://www.instagram.com/p/B5q92sMAoSE/?igshid=1694bsj1te8ue