#eggnog

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Eggnog with a shot and a half of Kraken rum. Self-medication time, it seems. #rum #eggnog #krakenrum

Eggnog with a shot and a half of Kraken rum. Self-medication time, it seems. #rum #eggnog #krakenrum #drinks #alcohol #illydontlook
https://www.instagram.com/p/B6RXolOl7rO/?igshid=17ong7drm49od


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Homemade Eggnog Cocktail is the perfect comfort drink or party drink for Fall and winter. Add it to

Homemade Eggnog Cocktail is the perfect comfort drink or party drink for Fall and winter. Add it to your holiday parties menu and keep it close for a fireside coze. #cocktails #eggnog #eggnogcocktail #holidayseason #holidaydrinks #wintercocktails #homemadefoodjunkie
https://www.instagram.com/p/B3aokx3A1In/?igshid=1imwu4af2q7xy


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It’s going down in Christmas town. Brandy. Egg nog. Coffee. Holiday Mug. Groban.. . .☕️ ☃️☃️☃️☃️

It’s going down in Christmas town. Brandy. Egg nog. Coffee. Holiday Mug. Groban.
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☕️
☃️☃️☃️☃️☃️☃️☃️
☃️☃️☃️☃️☃️☃️☃️☃️
☃️☃️☃️☃️☃️☃️☃️☃️☃️
#eggnog #brandy #eggnogandbrandy #coffeeandeggnog #coffeeandbrandy #christmas #christmascoffee #joshgroban #noel #illbehomeforchristmas #christmasseason (at Oak Grove, Oregon)
https://www.instagram.com/p/BqBGbfyntxO/?utm_source=ig_tumblr_share&igshid=1i5057k20oxkn


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99 problems but pancakes ain’t one. #12DaysOfPancakes

99 problems but pancakes ain’t one.

#12DaysOfPancakes


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Tis the Season… #eggnog #xmas #christmas #itsbeginningtolookalotlikechristmas (at Las Cruces,

Tis the Season… #eggnog #xmas #christmas #itsbeginningtolookalotlikechristmas (at Las Cruces, New Mexico)
https://www.instagram.com/p/CGbYTyhDw8Y/?igshid=7x8qq7qvuv4b


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Santa’s Workout Pt.3 .
A cheeky festive collaboration with animation teen heartthrob @nickclackettanimation .
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#SantasWorkout #traindeergames #christmas #toonbooming #animation #santa #eggnog #reindeer #friday @toonboomanimation #loop #nickclackett #samshaw
https://www.instagram.com/p/BrXIn42BLGJ/?utm_source=ig_tumblr_share&igshid=1jfa0ftwucx6u

#santasworkout    #traindeergames    #christmas    #toonbooming    #animation    #eggnog    #reindeer    #friday    #nickclackett    #samshaw    
todayinhistory:December 24th 1826: Eggnog riot beginsOn this day in 1826, the so-called ‘Eggnog Ritodayinhistory:December 24th 1826: Eggnog riot beginsOn this day in 1826, the so-called ‘Eggnog Ri

todayinhistory:

December 24th 1826: Eggnog riot begins

On this day in 1826, the so-called ‘Eggnog Riot’ began at the West Point military academy in New York. Whiskey and rum had recently been banned at the academy by Colonel Sylvanus Thayer, the new superintendent of West Point. Wishing to continue an annual tradition, and reveling in the Christmas spirit, several cadets smuggled large quantities of alcohol into West Point to make eggnog for a party. The party that began in one small room in the barracks quickly escalated out of control, eventually involving one third of West Point’s cadets, and resulted in the assault of two officers and destruction to the North Barracks. After the festivities had been interrupted by the officers, some party-goers, emboldened by their eggnog, decided to arm in defence of the barracks and fighting broke out between the cadets and officers in what was essentially a mutiny. Christmas morning dawned with many disheveled and still inebriated cadets appearing for training. A month of inquiries, established by Thayer, aimed to punish the ringleaders of the shenanigans and led to the court-martialing of twenty cadets. The trials of the accused lasted three months, featuring the testimonies of future Confederate military leaders Robert E. Lee and Jefferson Davis in defense of the cadets, and resulted in the dismissal of eleven cadets from the illustrious academy. In fact, the future Confederate President Davis took part in the Eggnog riots, which did not help his reputation for poor behavior at the academy.


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DISNEYLAND RESORT EGGNOT POUND CAKE!INGREDIENTS - CAKE ¼ Cup Dried Cherries (chopped) ¼ Cup Dried

DISNEYLAND RESORT EGGNOT POUND CAKE!
INGREDIENTS - CAKE
¼ Cup Dried Cherries (chopped)
¼ Cup Dried Cranberries
2 Tbsp. Brandy
3 Cups All Purpose Flour
2 Tsp. Baking Powder
¼ Tsp. Salt
1/8 Tsp. Grated Nutmeg
1 Cup Butter
2 Cups Sugar
3 Eggs
1 Tsp. Vanilla Extract
1 Cup Eggnog
INGREDIENTS - GLAZE
2 Tbsp. Brandy
2 Tbsp. Water
¾ Cup White Sugar
DIRECTIONS - CAKE
Marinate cherries and cranberries in brandy for 15 minutes.
Preheat oven to 325°. Grease and flour bundt pan.
Cream butter and sugar.
Beat in the eggs one at a time.
Add vanilla.
Sift together the flour, baking powder, salt and nutmeg.
Add flour mixture alternating with the eggnog. Mix well.
Add fruit mixture. Bake for 1 hour.
Cool for 10 minutes.
DIRECTIONS - GLAZE
Combine brandy, water and ¾ cup sugar.

#disneyland #disney #disneylandrecipes #disneylife #disneygram #disneyparks #disneylandholidays #instadisney #disneyfan #disneylandholidaytreats #disneylandholidaytime #disneylove #disneyig #disneystyle #disneymagic #disneylandfood #eggnog #disneyphotography #waltdisney #d #disneyaddict #disneyinsta #disneylandcalifornia #disneylandanaheim #disneybound #disneystore #christmas #disneylandresort #disneyphoto #bhfyp
(at Disneyland - Theme Park)
https://www.instagram.com/p/B5q92sMAoSE/?igshid=1694bsj1te8ue


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Christmas card from 2018 Maybe i’ll make a card for 2019…I always say i’ll get it done months

Christmas card from 2018

Maybe i’ll make a card for 2019…I always say i’ll get it done months early but i aleays end up waiting till the last minute

This one is egg nog themed. Surprisingly not into Nog as much as I usually am this year…..it’s a strange new Way!

What’s your go to holiday beverage??

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#happyholiday #greetingcard #holidaycards #eggnog #holidaydrink #nog #character #design #bulldog #rabbit #mouse #childrensbook #illustration #characterdesign
https://www.instagram.com/p/B6EZOH9Asrm/?igshid=rniitxcpzax5


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Ingredients:

  • 2/3 cup eggnog
  • ¾ cup heavy cream
  • ½ cup milk
  • 5 egg yolks
  • 1/3 cup sugar
  • 1/8 tsp nutmeg

Instructions:

Heat the oven to 300˚, with the rack in the middle

Bring a small pot of water to boil. In a double-boiler, combine dairy and nutmeg and simmer over medium heat.

Whisk together yolks and sugar.

Pour heated dairy into yolks in a slow stream, stirring constantly.

Pour into ramekins, and place in a pan. Pour hot water into the pan until 2/3 up the side of the ramekins.

Cover pan with tinfoil and poke a few holes for ventilation.

Bake until the centers of the custards are solidified, around 30 minutes.

Remove from pan and place on baking sheets. When cooled, refrigerate overnight.

When ready to serve, sprinkle an even layer of sugar on top of the custards and brûlée with a kitchen torch.

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