Major green veggies at Tanana Valley Farmer’s Market, Fairbanks. Summer ain’t ovah.
Cooked up by Alaska chef Robert Kinneen last night in Anchorage at the first Northern Foodways Roundtable at AK Public Media. It’s all Alaskan—barley, sprouts and other veggies.
Via
Chillin, blue-berrying–you can fish, too– courtesy an Alaska float trip from Golden Eagle Outfitters, Kotzebue. Go, already!