#and amused my family
The Thai course! This was absurdly good. Just so much so I’ll do my best… there was poached crab with fingerlimes on top and then nam prik with a curry based custard that was delicious and just a little spicy and then a butter poached squid in more curry with coconut ash for texture and fermented celery root and then, and THEN, green papaya salad! Like from What Zabb Man! And a little sponge cake on a palm frond to look like a coconut sprout but with lemongrass glaze. Omfg this was so good and it was just so fun.
