It’sDinner Time and here are what I had for the evening meal. After slicing the bitter gourd into thin slices, mum seasoned it liberally with salt, leaving the mixture to stand for a while before washing away the excess salt. Here she stir-fried it with eggs, prawns and minced pork. Three pieces of fried hand shaped fishcakes; one of each of us.
I normally shown you the chopped up Fried Boneless Chicken Cutlets so here are the uncut dish. Mum buy these deboned whole chicken legs, marinate them for a few hours in the fridge. After that she dust the meat with sweet potato flour and deep fry it. She will also prepare a ketchup based sauce, made with adding a little sugar and water to dilute it for drizzling over the fried chicken.
