#but she hasnt made it since

LIVE

paprika hendl (or paprikahendl, or chicken paprikash, or whatever it’s called) is good! but it has made me realize something

I need to buy myself a dutch oven

(the chicken stuck badly to the pan multiple times, because the only pots I have that were big enough are not seasoned very well, and now I crave the stability that only cast iron can provide)

still! I now have very tasty food to eat for the rest of the week!

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