Cold Brew Coffee Syrup

Ingredients:

• Medium dark coffee (ground medium fine)
• Water

Method:

• Follow the Cold Brewed Coffeerecipe.
• When you have the cold brew, pour into a saucepan.
• Gently heat until just simmering.
• Reduce until about half/third the volume remains remains.
• Pour into a jar and allow to cool. Seal and refrigerate (can be stored in the fridge for a week).

Alternate Method:

• Follow the Cold Brewed Coffee recipe.
• When you have the cold brew, pour into a saucepan.
• Add half coffee volume of sugar.
• Gently heat until just simmering.
• Stir to dissolve sugar.
• Reduce until about half/third the volume remains remains.
• Pour into a jar and allow to cool. Seal and refrigerate (can be stored in the fridge for a week).

Can be used as the basis for sauces/cake icing or making into coffee (or freeze into ice cubes to go in iced coffee).