#currycooking

Ma Peeps! Unnu fi see how mi wrap up an’ tie up mi curry dem carry guh a farin’…naw leff out mi Jamaican curry at all! Dis yah Dutch Pot ah Chicken well season to di bone Remember to use my layer method when cooking. Hear dis, Mi nuh have time fi season meat from overnight suh when I use my layer cooking method the flavours sink right in, an’ di food taste like it season up lang time! Try it an see
‍RoxyChowDown Layer Method for Curry Chicken
‍Cut up your fresh seasonings in a medium to large bowl and divide into 3 portions. ‍Cut up Chicken and add powdered season plus 1 portion of fresh herbs
‍Sautee 2nd portion of fresh herbs in cooking oil along with curry powder and crushed ginger before adding seasoned chicken
‍When Chicken is almost done cooking, add 3rd portion of fresh herbs to pot with diced carrots and potatoes
Enjoy!!
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