Doughnut Peach Jelly

Ingredients:

• 4 ripe doughnut peaches.
• Mineral water.
• 1 tablespoon sugar.
• Carrageenan, Xanthan gum & Locust bean gum (sometimes sold as “Vege-Gel”).

Method:

• Peel the peaches and put in a blender.
• Add a small amount of water and blend until pureed.
• Pour blended peaches through a sieve into a measuring jug.
• When you have extracted the juice, make up to 570ml with water.
• Add sugar and stir.
• pour the Vege-Gel onto the top of the liquid and stir until dissolved.
• Heat until barely simmering and stir constantly.
• Pour mix into half sphere moulds and put in the fridge to set.

Can also be frozen and eaten as a sorbet.