#enchilada sauce

Spicy. Creamy. Flavorful. Chewy. Amazing meal prep comfort food that I’d definitely make over and over.

Seriously. Once they’ve tasted this, no one can EVER say plant based foods are bland. If anything, spices are from plants!

Recipe from Jessica in the Kitchen.

Would not recommend cooking this in an Instant Pot’s slow cooker function though because: 1) the heat is too low to allow for the quinoa to actually cook and 2) if you have the smallest size Instant Pot like I do, it’s only going to be able to hold half of the whole recipe.

My version includes: milk protein in the soy cheese (why do they sell lactose free cheese that is not vegan ㅠㅠ)