boopednose:

anobodyisthelastthingyouare:

sorekbekarmi:

I’m NOT gonna say it again

SEASONINGS include herbs and spices, along with minerals and chemicals used to season food!!!! Salt, citric acid, and MSG, are all examples of seasonings that are NOT herbs or spices!

HERBS are flavorful leaves. Only. Leaves. Doesn’t matter if its dried, fresh, whole, or ground, if it is a leaf, it is an herb

SPICES are flavorful parts of plants that are NOT LEAVES. These include seeds, berries, stems, bark, roots, flowers, buds… NOT LEAVES

THANK YOU

Things are heating up in the cooking fandom.

That’s how cooking works

plaguerat1351:

party-werewolf:

party-werewolf:

Thank you silent hill artist and creator of pyramid head Masahiro Ito

This is WHAT

This is fuck! :]

sonatagreen:

dduane:

a-spoon-is-born:

anarchofoxxy:

spiritscraft:

hersheywrites:

86champagnepuppies:

hey if you’re in the U.S. and use food stamps or know somebody who does i found this online cookbook that has recipes for eating well on approximately $4/day :o) 

I don’t have food stamps but I need to know how to eat well for $4/day. Thank you for this.

I love this cookbook!

Tips and tricks on how to survive being working class.

I’ve seen this kind of thing before and a lot of them are full of random weird shit you’d never make…because of time constraints or like, it just sounds super gross.

But this one had a whole section that’s just “Things on Toast”. Another that was all about putting crap in your oatmeal to make it better. Those are fairly pedestrian and don’t take forever.

I haven’t looked through the whole thing yet but so far it’s actually pretty practical. Also if you’re broke like me and don’t know how to make Dal, you should get on that. 

I also liked that there’s this at the beginning:

This book isn’t challenging you to live on so little; it’s a resource in case that’s your reality. In May 2014, there were 46 million Americans on food stamps. Untold millions more—in particular, retirees and students—live under similar constraints.

Been there. Done that. Advice on this art is always welcome.

The link above seems to be broken; here’s one that still works.