#fragant

Bought these Salty Pandan Tau Sar Piah(香兰咸豆沙饼) at Moji Bakery within the Sembawang MRT building. They are selling 1 for S$1.20 or 3 for S$3 so naturally I went for the value for money option. :D It is made flatter yet wider in diameter than a traditional tau sar piah and filled with the usual salty and grainy mung bean paste plus a second layer of smooth and sweet pandan flavoured bean paste. On top of the golden brown crust, you get almond flakes to give it some crunch. When you bite into one, you get pastry flakes falling all over then you taste the saltiness, sweetness and fragrance dancing inside the mouth.