This morning I had brunch with one of my best friends ellewcee as well as thefrenemy at Prune, restaurant of Blood, Bones and Butter author Gabrielle Hamilton. We talked about television (a lot about last week’s MasterChef finale), adult relationships, friends, books, and of course, how good our brunch was.
Pictured above with her book is the classic eggs benedict from Prune and the Southwest bloody maria, with their standard Red Stripe chaser. I can’t resist a benny, and believe me, no one does eggs better than Prune at brunch.