#gelatin

Tea Jellies.
If there are vegetarian people in our midst, then you can substitute the gelatin for agar, which is derived from seaweed… because gelatin comes from animals. The flavour of these jellies is delicate and refreshing.

Ingredients:
1 cup water, boiling
enough tea to make a strong cup
scant ¼ cup sugar
1 envelope (or 2 sheets) of gelatin

Method:
Steep the tea in the hot water until desired strength (much stronger than you would drink it, but not bitter).
Stir in sugar until dissolved. Sprinkle powdered gelatin* over the hot tea and stir until completely dissolved.
Pour into vessel(s) and refrigerate until set.

*If using sheets, soak sheets in cold water in a bowl. When sheets are softened, add to hot tea and stir until dissolved