#japanese vegetables
大根（Daikon:Radish)
Found big radish at the market.
We have many different kind of radish, but this is really big and fat.
It had a sign it said “ this vegetables is from Kyoto”. So I guess this is used in Kyoto for special Japanese meal there.
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Salad time!
じゃがいも（Potato)、レタス（Lettuce)、だいこん（Japanese radish)、みずな（Potherb Mustard/Japanese green)、とまと（Tomato)、それに（and) オニオンドレッシング（onion dressing).
I like みずな（Mizuna/Portherb Mustard/Japanese green). I am not really sure about English name… there are always some problem to translate Japanese vegetables to English…
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Local supermarket had a sign in the veggie corner showing different ways that you can enjoy eating daikon (Japanese radish) - upper part is sweet, so it’s nice for making salad or daikon oroshi (grated radish); middle part is softer, so it’s good for stews or oden; bottom part has a nice pungency, ideal for tsukemono (pickled daikon) or a soup ingredient!
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