A different kind of artist
“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as it’s delicious, who cares what kind of cuisine it is?’”
– Enrique Olvera, the chef behind Pujol in Mexico City and Cosme in New York
Check out Olvera’s taco tour of Los Angeles.
Photos by Los Angeles Times