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“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i

“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as it’s delicious, who cares what kind of cuisine it is?’”

– Enrique Olvera, the chef behind Pujol in Mexico City and Cosme in New York 



Check out Olvera’s taco tour of Los Angeles. 

Photos by Los Angeles Times


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