#ming dynasty
chinese hanfu in ming dynasty style
Mukozuke bowl (with pronounced foliations to suggest a lotus in bloom). Ming Dynasty (1368-1644). Porcelain decorated with underglaze blue. Dimensions: 9.4 x 10.0cm. Accession number: 245.1989.
‘Mukozuke’ refers to a specific dish used in the meal served in the tea ceremony, and placed centre back on the tray in front of each guest. In the 1620s local Jingdezhen kilns began to make various utensils for the Japanese markets, and this bowl is a good example. The rim is shaped like a lotus flower with a design of lotus petals and floral spray. The Japanese have called this imported ware ‘ko-sometsuke’ (old blue-and-white). One of the characteristics of ‘ko-sometsuke’ is the series of small holes in the glaze, particularly along the rim, where the glaze has pulled away from the body during firing. Japanese tea practitioners greatly appreciate these defects, fondly calling them ‘insect eaten’ (‘mushikui’).
Source:Art Gallery of New South Wales
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