#nihon ryōri

[516]  やきそば  |  yakisoba  |  yakisoba

Yakisoba, literally “fried buckwheat,” is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour.

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[515]  すきやき  |  sukiyaki  |  sukiyaki

Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.

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[514]  べんとう  |  bentō  |  boxed lunch

Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.

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[513]  さしみ  |  sashimi  |  sashimi

Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.

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[512]  すし  |  sushi  |  sushi

Sushi is the Japanese preparation and serving of specially prepared vinegared rice (sushi-meshi) combined with varied ingredients such as seafood (often uncooked), vegetables, and occasionally tropical fruits.

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WEEK 101
にほんりょうり  |  nihon ryōri  |  japanese food

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