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This Week’s Recipe: Mussakhan (aka Roast Chicken with Sumac & Red Onions)

Inspiration: Watching the bevy of cooking shows on television one of the spices I keep hearing about is Sumac. Needless to say when I finally found a jar on a grocery store shelf I bought it posthaste, then set about finding a recipe featuring this spice which lead me to The NY Times cooking page.

And it turned out…


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