#orange flower water

Orange blossom water – also known as orange flower water or ma’ el zhar (ماء الزهر) in Moroccan Arabic – lends a subtle, luxurious floral note to drinks and dishes. A byproduct of the production of bitter orange essential oil, orange blossom water is a traditional ingredient in North African, Middle Eastern and Western Asian cuisine. It has also found its way into French, Spanish, Mexican and Greek breads, desserts and drinks. We use it regularly – just a few drops – to flavor water, instantly elevating mid-week meals.

You can find orange blossom water in our homemade orgeat recipe as wells as a number of our cocktails including the Turkish Delight,the Orange Blossom, and the Japanese Cocktail.