#pepperidge farm used to do these seseme stick crackers

LIVE

bigbigtruck:

francesderwent:

reblog this and tag with a food you no longer have access to (closed restaurant, state you moved away from, ex’s mom’s cooking, etc) that will haunt you until your dying day, mine are the spicy chicken sandwich on the employee menu at the fine dining restaurant I was a prep cook at, and the onion bagel from the kosher place down the street from my house when I lived in the city

hickory smoked pulled bbq pork with white cracked pepper sauce

it’s a particular bbq style confined to like, a 3 county area in northwest AL where i grew up, and the last place that did it perfectly closed in 2012

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