#plant based
its wonderfully warm and ive been eating only fruits and veggies but all super healthy diets inevitably come to a waffle
pasta, roasted vegetables and fava bean spread
masala mayo muffins
1.5 cups flour
0.5 cups sugar
as much spice as you like, i had only cinnamon, ginger, tumeric and black pepper
0.5 cups vegan mayo
1 tsp baking powder
a pinch of salt
pantry clean out before i go home for easter, surprisingly super delicious ttoekbokki with blackbean soy sauce and canned kidney beans
ramen with soy mince, garlic teriyaki sauce and spicy seaweed
soy chunk courgette curry
canelloni with tofu coconut ricotta and tomato sauce
chili sin carne
cookie cereal with soy yogurt
mushroom and bell pepper stew with hummus, topped with smoked tofu
fried noodles, soy stew and vegetable dumplings at 96zen étterem
whole-wheat spaghetti aglio ed olio
fuul and hummus at tiktak hummus
mushroom and spinach soup
tofu spinach banitsa and yellow pepper stew
more tofu korma, this time with marinated tofu and red bell pepper
tofu korma
noodles, hummus, gochujang, spicy seaweed
blueberry mugcake with zserbó flavored raw bar chuncks
