#vegan eats
Who says vegan dishes can’t be tasty!
I’m not vegan personally, but I absolutely eat vegan most days of the week! It’s a great way to challenge myself to cook more creatively. Eating vegan doesn’t mean you have to eat bland. There are great spices (other than MSG) that help to bring out that umami flavor.
Dinner was a bowl of green pasta made of peas, spinach, parsley and onions. I paired it with some spicy soy sausage and some fresh cut tomatoes.
Seasoning consists of salt, pepper, cumin, paprika, red chili and a bit of garlic. Really gives the sweetness of the peas a little kick!
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When life goes bananas, make #nicecream! Tackling a blue day with a frozen bowl of @rawnice aquamarine fluff topped with delicious blueberries and grapes. Added a bit of raspberries and granola for color. Gave me so many island feelings. Instant gratification!
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Hello fellow foodies!
Having myself a delicious chia butter smoothie before heading off to the Anaheim gemshow. If you didn’t already know, I am a quartz enthusiast, so will definitely show you what I end up hauling today on the blog as soon as I get back!
I can’t get enough of plantains recently. I’ve been putting them in everything. So delicious.
Topped this bowl off with almond granola clusters, bloobs, coconut shavings and cocoa nibs. Such an energizing way to cap off this week!
Chia butter smoothie is made of:
3 frozen bananas
1 tbsp of soy yogurt
1 tbsp of organic almond butter
1 tbsp of chia seeds
A splash of vanilla almond milk
1 cup of ice.
Blend and devour!
Happy Sunday all! ✨
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Happy Friday all!
Hope you’ve started off your weekend right! I know I did.
Summer is just around the corner and it’s about to be #nicecream season!
Digging into this bowl of purple fluff topped with fresh berries, cashews, plantain chips (does anyone else do this? There’s something about the saltiness that really compliments the sweet), and delicious cocoa nib squares. Not a lot of people like 100% cocoa, but for me, it’s like having a good cup of coffee. ☕️
Nice cream is made of:
1.5 frozen nanas
A cup of frozen bloobs
3 large frozen strawberries
1 tbsp of soy yogurt
A cup of ice
A splash of vanilla almond milk.
Blend until fluffy and gorge!
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Good morning world!
Sometimes mango cravings are too strong to ignore. Made myself a scrumptious mango #nicecream this morning topped with fresh bananas, bloobs, strawberries, gluten-free fig bar bites and almond granola crumbles.
Mango Nicecream Recipe:
1.5 Frozen Nanas
7 Frozen mango bites (I get organic frozen mango bites from TJs)
1 Tbsp of organic soy yogurt (original)
2 figs
1 cup of ice
A splash of Almond milk
Blend and devour!
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Chocolate porridge with plantbased skyr, raspberries and Oreo cookies ❤️
Ingredients:
- 50g rolled oats
- 200ml oat milk
- 1 tbsp Erythrit
- 1 tbsp cocoa powder
- maple syrup as much as you like
No bake vegan biscoff cheesecake
Recipe:
- 2 apples
- 100ml water
- ½ tsp agar-agar
- 1tbsp agave syrup
- 300g biscoff cookies (+ 8 for decorating)
- 120g margarine
- 200ml whipped cream (Schlagfix)
- 300g cream cheese (Simply V)
- 200g Skyr (Alpro)
- 200g biscoff spread
- 50g sugar
➡️ Peel and cut the apples into small pieces. Place them in a pot, add agave syrup and water and let cook over medium heat for 5 minutes. Add agar-agar and let cook for another 5 minutes. Place the mixture in a bowl and let cool completely.
To make the biscuit base, crush the biscoff cookies in a blender. Add melted margarine and combine. Press them in a spring form (26cm) lined with parchment paper. Put in the fridge.
After the apples have thickened up, pour them over the base, spread even and put back in the fridge.
For the cream filling, prepare the whipped cream with a hand mixer. Then add cream cheese, biscoff spread and sugar and combine. Pour over the base and refrigerate for a few hours.
For decoration I melted some biscoff spread and sprinkled it over the cake using a spoon.
Chocolate banana french toast roll-ups
Recipe:
Cut up the edges of each slice of toast. Then flatten using a rolling pin. Spread your favorite vegan chocolate spread, put a sliced banana on top and roll them up into a wrap. Slightly dip them in plantbased milk and roast them in a pan until they are golden brown. Then coat them with a sugar cinnamon mix.
Oatmeal pancakes with chocolate spread, soy yogurt and blueberries
Parmas are a weekend staple
The Cornish Arms
Brunswick - Melbourne - Australia
Coconut veg curry, yellow Dahl, old Delhi chana masala, paneer makhani and palak paneer with naan and rice
Daughter in Law
Melbourne - Australia
The juiciest corn
Daughter in Law
Melbourne - Australia
Papadi chaat
Daughter in Law
Melbourne - Australia
Coconut veg curry, yellow Dahl, old Delhi chana masala, paneer makhani and palak paneer with naan and rice
Daughter in Law
Melbourne - Australia
Colonel Tso’s Cauliflower ❤️
Daughter in Law
Melbourne - Australia
Ball of Happiness (Gol Gappa)
Daughter in Law
Melbourne - Australia
Loaded cheese fries
The Origin Tales
Brunswick - Melbourne - Australia
Lovers Box - filled with all these amazing artisan chocolates
Loco Love
Byron Bay - Melbourne - Australia
Banana blossom “fish” and chips with homemade tartare, mashed peas, tomato sauce
Northern Soul Chip Shop
St Kilda - Melbourne - Australia
Large cupcake spread
Cupcake Central
Melbourne - Australia
The most incredible grazing box I had the chance to nibble on while getting ready on my wedding day cheeses (brie, blue, feta), various hummus, dips, sesame seed falafel, mushrooms, nuts, fruit, chocolate and more!! Would highly recommend
Not Your Average Box
Melbourne - Australia
The juiciest fire roasted peri peri “chicken”, basted in fermented peri peri served with spicy chimichurri… absolutely incredible
Lona Misa
South Yarra - Melbourne - Australia
Date night at this incredible new spot!!
Queso Con Chorizo, bowl of creamy warm cheese dip topped with chorizo, and Patatas Bravas, fried potatoes dressed in aioli and smoked tomato/chili sauce
Lona Misa
South Yarra - Melbourne - Australia
Cheeseburger and barbecue chicken pizzas
Red Sparrow Pizza
Collingwood - Melbourne - Australia
Cookies and cream ice cream, brownie, hot fudge, marshmallow… sundae!!! I am so addicted it’s becoming a problem
Icecream Social
Thornbury - Melbourne - Australia
The Marilyn bagel with “bacon”, “egg”, mozzarella, herb cream cheese and barbecue sauce… can’t see much but these bagels are so juicy and delicious!
Sable
Richmond - Melbourne - Australia
Hot dogs and burgers oh my
Sweet Bones Bakery and Cafe
Canberra - Australian Capital Territory
Cinnabunnnnnsss
Sweet Bones Bakery and Cafe
Canberra - Australian Capital Territory
