#realfoodrecipes

Lauren Nixon does it again. This time, she spiced up brunch with Chili Spiced Lion’s Mane Mushrooms to accompany a Sunday breakfast made with all things local. Lauren volunteers a lot with the members of our farm cooperative so she’s kinda a pro at working with new veggies. Still, she’s great at creating approachable recipes for busy people.  Love it! 

At the farmer’s market table, we get the most questions about this one so I’m thrilled to have something simple and delicious to point folks to.  Happy Breakfast and keep up with Lauren’s adventures here.

Want a closer relationship with your farmer? Live in the DC area? Contact us for winter workshops, garden and farm consulting or to get on information about out Community Supported Agriculture program.