#roasted oolong

Totealy contacted me about reviewing their tea and they sent some delectable samples!

I steeped this lightly roasted oolong at 195F starting with 15 sec infusions, working my way up.

Zushan Spring is a lightly roasted oolong from Taiwan, a spring harvest tea from a garden at 1700ft. This tea starts off with a strong bold flavor of toasted nut, bark and misted grass transitioning to a delicately sweet floral flavor reminiscent of honeysuckle. The combination of these flavors contrast but provide a beautiful story as you resteep and drink in all the angles this leaf has to offer.

I thoroughly enjoyed this tea and I just love how different oolongs can range depending on their processing. If you are looking for a roasted oolong but not something that is too smokey, I highly recommend this which you can find here.

If you have any questions comments or concerns please feel free to send me a PM! Want to decide which tea I review next? Don’t hesitate to ask!

xoxo

Jordan